Brewery overcomes CO2 shortage problems changing to temporary N2 generation, saving money and keeping business continuity

CO2 is a byproduct of ethanol, and with fewer people driving during the COVID 19 pandemic, ethanol was being produced at a lower rate resulting in less CO2 being made. After a couple of weeks, Ben reached back out to the brewery to see how the decision process was going. They stated that they were unsure due to the cost of our equipment. Ben asked them if they knew how much the brewery was looking to spend? They were unsure so, Ben asked if he knew how much of the CO2 use they were looking to replace. They stated they wanted to replace about 20-25% of their CO2 usage. The brewery used about 300,000 units of CO2 per month, resulting in 75,000 units needing to be replaced, this equaled out to almost $15,000 a month. With this information, Ben worked out within the ACR team to create a proposal that would be in line with the brewery's current expenses. Atlas Copco Rental had a PO 24 hours later. After six weeks on-site, Ben visited the brewery with District Manager, CO2 is a byproduct of ethanol, and with fewer people driving during the COVID 19 pandemic, ethanol was being produced at a lower rate resulting in less CO2 being made. After a couple of weeks, Ben reached back out to the brewery to see how the decision process was going. They stated that they were unsure due to the cost of our equipment. Ben asked them if they knew how much the brewery was looking to spend? They were unsure so, Ben asked if he knew how much of the CO2 use they were looking to replace. They stated they wanted to replace about 20-25% of their CO2 usage. The brewery used about 300,000 units of CO2 per month, resulting in 75,000 units needing to be replaced, this equaled out to almost $15,000 a month. With this information, Ben worked out within the ACR team to create a proposal that would be in line with the brewery's current expenses. Atlas Copco Rental had a PO 24 hours later. After six weeks on-site, Ben visited the brewery with District Manager, CO2 is a byproduct of ethanol, and with fewer people driving during the COVID 19 pandemic, ethanol was being produced at a lower rate resulting in less CO2 being made. After a couple of weeks, Ben reached back out to the brewery to see how the decision process was going. They stated that they were unsure due to the cost of our equipment. Ben asked them if they knew how much the brewery was looking to spend? They were unsure so, Ben asked if he knew how much of the CO2 use they were looking to replace. They stated they wanted to replace about 20-25% of their CO2 usage. The brewery used about 300,000 units of CO2 per month, resulting in 75,000 units needing to be replaced, this equaled out to almost $15,000 a month. With this information, Ben worked out within the ACR team to create a proposal that would be in line with the brewery's current expenses. Atlas Copco Rental had a PO 24 hours later. After six weeks on-site, Ben visited the brewery with District Manager, CO2 is a byproduct of ethanol, and with fewer people driving during the COVID 19 pandemic, ethanol was being produced at a lower rate resulting in less CO2 being made. After a couple of weeks, Ben reached back out to the brewery to see how the decision process was going. They stated that they were unsure due to the cost of our equipment. Ben asked them if they knew how much the brewery was looking to spend? They were unsure so, Ben asked if he knew how much of the CO2 use they were looking to replace. They stated they wanted to replace about 20-25% of their CO2 usage. The brewery used about 300,000 units of CO2 per month, resulting in 75,000 units needing to be replaced, this equaled out to almost $15,000 a month. With this information, Ben worked out within the ACR team to create a proposal that would be in line with the brewery's current expenses. Atlas Copco Rental had a PO 24 hours later. After six weeks on-site, Ben visited the brewery with District Manager, Jowell Olaivar, and got more information on precisely what we are helping with. The brewery uses CO2 to purge oxygen out of their Beer and Seltzer making process. This process results in an end product that contains 15-25 PPB (Parts Per Billion) of oxygen.